CUSTARD CASEIN PROTEIN - 25 SERVES (50 SCOOPS)
MIXING TIPS: To ensure the consistency is to your liking, start by adding 90-100mL of cold water or milk to the mixture while stirring (for 2 scoops - 40g). Then slowly add more water or milk if a thinner consistency is desired. Ensure the powder is mixed through completely before adding more liquid.
WHAT IS CASEIN PROTEIN?
Not all proteins are created equally. To understand a bit more about what type of protein would suit you and your routine we have broken it down into three categories:
ISOLATE (WPI - Whey Protein Isolate)
- Very fast digesting. Ideal for post-workout.
CONCENTRATE (WPC - Whey Protein Concentrate)
- Slower digesting than WPI (Slower digestion rate due to filtration process).
CASEIN (MN Custard Protein)
- Super slow digesting. Slower again than WPC (digestion rate 6 - 8 hours). Makes you feel fuller for longer.
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